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Description

A full menu of items all made from scratch and locally sourced when possible!

Open Tuesday, Wednesday, Thursday and Saturday from 6 a.m. to 2 p.m.
Friday 6 a.m. to 8 p.m.

Breakfast available all day. Friday is Fried Chicken Friday featuring a fried chicken buffet at lunch and dinner.

Lots of pie choices, along with plenty of other desserts.

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Limitations

No cash back. No cash value. No credit given. Customers may buy and use as many as they would like.

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